Chocolate Covered Strawberries
March 17, 2011 § 2 Comments
6 oz semi-sweet OR
6 oz milk OR
6 oz white chocolate, your choice
Wash berries and dry completely. In microwave safe bowl, melt 6 oz. of chocolate for 60 seconds in microwave. Stir until smooth. If it doesn’t smooth out, then microwave for an additional 20 seconds. Once completely melted, dip strawberries into the chocolate. Make sure to cover the entire berry with chocolate. On each berry, sprinkle mini M&M’s, nuts, sprinkles or mini chocolate chips. Place on wax paper or silpat. Let dry for 1 hour or until chocolate hardens. EAT!