Chicken Waldorf Salad

May 11, 2011 § 1 Comment

This is my favorite chicken salad recipe EVER!  I’ve served this for many of my friends with great reviews.  I suggest you give this one a try.  I think you’ll like it.

Chicken Waldorf Salad

  • 2 – 12.5 oz cans of chicken breast OR 2 poached/grilled chicken breast
  • 1 large apple or 2 small ones, diced
  • 2 green onions, chopped
  • 3 tablespoons raisins
  • 3 tablespoons chopped or slivered almonds
  • 3 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • salt and pepper
  • Butter or Romaine lettuce

Drain the cans of chicken or dice up chicken breast and place into bowl.  Add the diced apple, green onion, raisins, almonds, mayo, salt, pepper and lemon juice.  Toss to coat.  Serve on a bed of butter or romaine lettuce.  Add crusty french bread and butter, if desired.  Serves 4.

Note: I have substituted the raisins for dried cherries, as well as the almonds for walnuts.  It is great with these variations too.

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