Peach Crisp

July 12, 2011 § 2 Comments

Peaches are a family favorite.  We eat them any which way, but absolutely love them as a dessert.  This peach crisp is always high on our list of desserts.

As you may already know, I don’t like to cook complicated food.  I like it to have tons of flavor but be easy to make.  Real food for real families.  Cooking should be simple but delicious.  This recipe works for all those reasons. 

Peach Crisp

Filling

  • 4  peaches –  pitted, peeled, and sliced
  • 2 tablespoons granulated sugar
  • 1 tablespoon flour

 Topping

  • 1/2 cup rolled oats
  • 1/4 cup flour
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 cup butter – cubed and cold

Preheat oven to 350 degrees.  Meanwhile, mix sliced peaches, sugar and cinnamon together.  Put peaches into greased 2 qt baking dish.  Combine oats, flour, sugar, and cinnamon together.  Mix in cold butter with hands.  When the mixture reaches a course crumble, sprinkle over peaches in dish.  Bake for 30 minutes.  Serve warm or cold with vanilla ice cream.  YUM!

Note: You can use either white or yellow peaches.  I used white peaches this time around.

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