July 12, 2011 § 2 Comments
Peaches are a family favorite. We eat them any which way, but absolutely love them as a dessert. This peach crisp is always high on our list of desserts.
As you may already know, I don’t like to cook complicated food. I like it to have tons of flavor but be easy to make. Real food for real families. Cooking should be simple but delicious. This recipe works for all those reasons.
- 4 peaches – pitted, peeled, and sliced
- 2 tablespoons granulated sugar
- 1 tablespoon flour
- 1/2 cup rolled oats
- 1/4 cup flour
- 1/2 cup packed brown sugar
- 1/4 teaspoon cinnamon
- 1/4 cup butter – cubed and cold
Preheat oven to 350 degrees. Meanwhile, mix sliced peaches, sugar and cinnamon together. Put peaches into greased 2 qt baking dish. Combine oats, flour, sugar, and cinnamon together. Mix in cold butter with hands. When the mixture reaches a course crumble, sprinkle over peaches in dish. Bake for 30 minutes. Serve warm or cold with vanilla ice cream. YUM!
Note: You can use either white or yellow peaches. I used white peaches this time around.